(blog title courtesy of Don McClean_
So this week’s topic is food—something I love, look forward to, but also have a pretty bizarre relationship with, in that I’ll try anything once:
Pigeon pie in Morroco? Check!
Fried crickets in Santa Monica? Sure, why not!?
Lamb’s brain in Greece? Bring it on!
While, grilled octopus is one of my very favorite things in the world!
But faced with the prospect of fast food of any kind, all you can eat buffets, and/or cafeteria food—and I’d rather deal with the hunger pangs until I can locate something, er, else.
And apparently my aversion is so bad that a few years ago, a good friend and former fellow flight attendant, told me that back when we first met she was sure I had an eating disorder due to the fact that I pretty much survived six weeks of airline training on nothing but frozen yogurt (it was the only thing in the entire Delta cafeteria that I could bring myself to eat), but then later, when we shared an apartment in NYC and she saw me in action at a restaurant, she quickly changed her mind.
So what about YOU?
What food will you avoid at all costs?
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